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In turn, oatmeal, potatoes, cheese, fish and meat are very popular ingredients if you want to make dog treats yourself. Various vegetable purees also do well in dog biscuit dough. The finished dog treats are usually kept in airtight packaging for around two weeks, and can also be frozen in portions to extend their shelf life. Here are three recipes to make great dog treats:
Bake dog treats with tuna
- 150 g of floury potatoes
- 100 g canned tuna (with juice, without oil, without salt)
- 100 g of oatmeal
- 50 g of flour
- 1-2 tablespoons of rapeseed oil
Cut the potatoes into small cubes and cook them in a saucepan with water for about 15 minutes. Then drain the water and mash the potato pieces into puree. Crush the tuna with a fork and mix it with the mashed potatoes. Then there are oatmeal, flour and rapeseed oil. Knead a dough from it and roll it out on a clean, floured work surface about a centimeter thick. Then you only need to cut out biscuit-shaped cookies and bake them at 180 degrees Celsius for 25 to 30 minutes.
Happy Christmas fun: gifts for dogs
The festive days are approaching: Those who want to quickly get a few Christmas gift ideas for their darling ...
Make liver sausage cookies for dogs yourself
- 200 g whole wheat flour
- 200 g whole grain oat flakes
- 3 eggs
- 1 tablespoon of olive oil
- 125 g liver sausage
Mix all the ingredients into a smooth dough, roll it out about an inch thick and cut out the cookies. The dog or dog treats look particularly cute and pretty. The four-legged friends don't care about the appearance of the cookies, but as a Christmas gift for dog owners this is a nice idea. Bake the cookies in the oven at 180 degrees Celsius for 30 minutes.
Prepare cheese biscuits with corn flour
- 150 g grated cheese
- 120 g corn flour
- 120 ml meat broth
Mix everything together and form small balls out of the dough. Press the balls a little flat and spread them on a baking sheet lined with baking paper. The dog treats are baked in the oven at 170 degrees Celsius in just 15 minutes.